Quick-Braised Broccoli Rabe with Garlic and Anchovies

Name: Quick-Braised Broccoli Rabe with Garlic and Anchovies
Ingredients: ½ cup, extra-virgin olive oil, plus extra for drizzling; 6 , garlic cloves, sliced thin; 6 , anchovy fillets, minced; ½ teaspoon, red pepper flakes; 2 pounds, broccoli rabe, trimmed and cut into 2-inch pieces; ¾ teaspoon, table salt; ½ cup, chicken broth; , Lemon wedges

Side Dishes
Vegetables

By Nicole Konstantinakos ･ Appears in Cook's Country December/January 2024

A fast-track approach to crisp-tender, ultraflavorful broccoli rabe.

SERVES 6 to 8

TIME 25 minutes

Quick-Braised Broccoli Rabe with Garlic and Anchovies

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