This book focuses on structural principles applied to the design of typical structural members—a beam, a girder, and a column—in a diagrammatic frame building.
With the rapid development of nanotechnology, the surface-to-volume ratio of objects of interest continues to increase. As such, so does the importance of our ability to tailor interfacial properties.
It provides solid nutrition information needed by the consumer. A wide variety of authors wrote this book, most of them from the U.S. department of Agriculture and other federal agencies.”