Did you mean: Agaropectin
Agaropectin is one of the two main components of agar. Agaropectin. Chemical structure of agaropectin, where R is a predominantly H or SO3H. Identifiers.
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Agaropectin is a heterogeneous mixture of smaller molecules found in agar, consisting of alternating units of D-galactose and L-galactose heavily modified ...
agaropectin (plural agaropectins). (biochemistry) A heterogeneous mixture of smaller molecules making up the part of agar that is not agarose.
As found in nature, agar is a mixture of two components, the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin.
Agar is a gelling agent that is most commonly used in icings, sugar confectionery, canned meat and fish products, diabetic and health foods, and dairy products.
Plant Agar is a multi-purpose agar useful in plant cell and tissue culture to be used at a minimum concentration of 5.5 g/l. Derived from red algae.
$219.04
Agar, High Gel is a gelifying agent used for the cultivation of microorganisms in a laboratory setting. Agar is a phycocolloid composed of 70% agarose and ...
Agar agar is a well accepted and label friendly natural additive used as a gelling agent, thickener, texturizer, moisturizer, emulsifier, flavor enhancer and ...
$113.00 to $1,490.00 In stock
Agar contains agarose and agaropectin, with agarose being the major gelling heteropolysaccharide. Agarose contains β-d-galactose and 3 ...
A charged component of agar consisting of a mixture of polysaccharides containing d‐galactose, 3,6‐anhydro‐l‐galactose, and monoesterified sulfuric acid ...
