Rigatoni Cake
Serving pasta in a bowl is boring — so turn it into a cheesy, savory cake instead!
Updated: 4/2/2024
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Ingredients
- 3 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 16 ounces ground beef
- 2 cans peeled tomatoes
- 2 1/2 cups rigatoni pasta, cooked
- 1 1/3 cups mozzarella cheese
- basil leaves
- salt
- black pepper
Steps
- Preheat oven to 390°F.
- Heat the oil in a saucepan, and brown the onion and garlic.
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