Whipped Mascarpone

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At Pastaria in Nashville, pastry chef Mathew Rice whips mascarpone cheese with sugar and cream until light and fluffy. The whipped mascarpone is the decadent, billowy top layer for his Tiramisu Icebox Pie. Slideshow: More Quick Dessert Recipes 

By Mathew Rice
Updated on March 1, 2018
Whipped Mascarpone
Photo: Eric Wolfinger
Total Time:
5 mins
Yield:
2 1/2 cups

Ingredients

  • 1 cup heavy cream

  • 1/2 cup mascarpone cheese

  • 2 tablespoons granulated sugar

Directions

  1. Place cream, mascarpone, and sugar in a medium bowl. Beat with an electric mixer on medium-high speed until stiff peaks form. Chill until ready to serve, up to 2 hours.

Originally appeared: March 2018

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