Recipes Meat and Poultry Turkey Ground Turkey Recipes Homemade Turkey Breakfast Sausage 4.8 (129) 111 Reviews 24 Photos This homemade turkey sausage is flavored with sage, marjoram, and a bit of red pepper, with no preservatives. Freeze the patties individually to store and cook throughout the week. Submitted by cathy35 Updated on April 20, 2023 Save Rate Print Share Trending Videos Close this video player 24 24 24 24 24 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 10 Yield: 20 patties Jump to Nutrition Facts Ingredients 2 teaspoons dried sage 2 teaspoons salt 1 teaspoon ground black pepper ½ teaspoon red pepper flakes ¼ teaspoon dried marjoram 2 pounds ground turkey Directions Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey into a large bowl and mix in spice mixture with your hands until well combined. Form into 10 patties. Cook patties in batches in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Recipe Tip You can substitute Italian seasoning for marjoram if desired. I Made It Print Nutrition Facts (per serving) 135 Calories 7g Fat 0g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 135 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 9% Cholesterol 67mg 22% Sodium 517mg 22% Total Carbohydrate 0g 0% Dietary Fiber 0g 1% Protein 18g 36% Vitamin C 0mg 0% Calcium 21mg 2% Iron 1mg 8% Potassium 185mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved